Greek Salad with Turkey (Mike: thumbs up)
leftover shredded turkey tenderloin
romaine
diced roma tomatoes
red onion, shaved
pitted kalamata olives
feta cheese
Kraft Greek vinaigrette
Me: Sauteed bean sprouts and yellow pepper
Boys: (meh)
Leftover shredded turkey tenderloin
Leftover home fries with ketchup
Baby carrots
Thursday, January 26, 2012
Tuesday, January 24, 2012
Tuesday dinner
Baked Marinated Salmon (grown-ups -- two thumbs up; kiddos -- fail)
1-1/2 lb salmon filet
1/3 c soy sauce
1/4 c brown sugar
1/3 c water
pepper
splash lemon juice
1) Combine ingredients for marinade. Add salmon and marinate for at least 2 hours.
2) Make a loose foil packet around marinated salmon, spooning a bit of marinade inside packet. Seal. Bake on a baking sheet 15-20 min at 400F, or until fish flakes easily with a fork.
(modified from http://allrecipes.com/recipe/grilled-salmon-i/detail.aspx)
Italian Oven Fries from Lucinda Scala Quinn's Mad Hungry
1-1/2 lb salmon filet
1/3 c soy sauce
1/4 c brown sugar
1/3 c water
pepper
splash lemon juice
1) Combine ingredients for marinade. Add salmon and marinate for at least 2 hours.
2) Make a loose foil packet around marinated salmon, spooning a bit of marinade inside packet. Seal. Bake on a baking sheet 15-20 min at 400F, or until fish flakes easily with a fork.
(modified from http://allrecipes.com/recipe/grilled-salmon-i/detail.aspx)
Italian Oven Fries from Lucinda Scala Quinn's Mad Hungry
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